AgriScience: Agriculture, Food, and Natural Resources, 7th Edition, guides students through their initial exploration of the diverse and dynamic field of Agriculture. Students will explore aspects of animal science, plant science, natural resources, technology, and the economics of Agriculture from an academic perspective as well as a potential career.
With the 7th edition, the program celebrates over twenty-five years of successfully introducing students to the field of Agriculture. The new edition features a completely new design, over four hundred new photos, and updated coverage of essential topics.
The program also includes an Activity Manual to reinforce concepts and provide engaging opportunities to apply key concepts.
Teacher’s resources include a Teacher’s Manual, a Test Bank with automated grading software, and Visual Aids in PowerPoint for classroom presentations.