Table of Contents

New Recipes

Chapter 1 British Isles

  • Scotch Eggs
  • Cullen Skink
  • Dover Sole Meunière
  • Duck with Peas and Onions
  • Cauliflower Cheese

Chapter 2 Spain and Portugal

  • Salsa Romesco (Romesco Sauce)
  • Patatas Bravas (Spicy Potatoes)
  • Lombode Porco Assado en Salsa de Naranjas (Pork Tenderloin with Orange Glaze)
  • Coliflor al Ajo Arriero (Cauliflower, Mule Driver’s Style)
  • Broa (Cornbread)

Chapter 3 France

  • Crêpe aux Champigions, Épinards, et Gruyère (Pancakes filled with Mushrooms, Spinach, and Gruyère)
  • Haricot Blanc et Soupe Olive (White Bean and Olive Soup)
  • Bouillabaisse a la Marseillaise (Mediterranean Fish Soup)
  • Brioche
  • Mousse au Chocolat (Chocolate Mousse)

Chapter 4 Italy

  • Insalata di Arance, Finocchio, e Cipolle (Salad with Oranges, Fennel, and Onion)
  • Braciole al Ragù (Stuffed Meat Rolls in Sauce)
  • Polenta (Cornmeal Mush or Pudding)
  • Focaccia (Leavened Flat Bread)

Chapter 5 Germany

  • Himmel und Erd (Potato and Apple Mash)
  • Laugenbrezeln (Pretzels)
  • Schwarzwälder Kirschtorte (Black Forest Cherry Cake)

Chapter 6 Scandinavia

  • Köttbullar (Swedish Meatballs)
  • HØns i Asperges (Chicken with Asparagus)
  • Torsk På Fad (Baked Cod)
  • Gronkaal med FlØde (Creamed Kale)
  • Spritsar (Almond Sugar Cookies [Spritz])

Chapter 7 Russia and Eastern Europe

  • Ciorb de Periosoare (Sour Soup with Meatballs)
  • Salatka %Kis%onej Kapusty (Sauerkraut Salad)
  • Krumplis Kenyer (Potato Bread)

Chapter 8 The Countries of Africa

  • Akara (Black-Eyed Pea Fritters)
  • Misir Wat (Lentil Stew)
  • Berberé (Spice Blend)
  • Yemarina Yewotet Dabo (Honey Spice Bread)

Chapter 9 Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey

  • Fattoush (Bread Salad)
  • Arpacik So‑an Yahnisi (Pearl Onion Stew)
  • Khubz (Pita Bread)

Chapter 10 Israel

  • Bourekas (Filled Turnovers)
  • Shaksouka (Eggs on Tomato Sauce)
  • Rugelach (Filled Crescent Cookies)

Chapter 11 China

  • Guo Tie (Potstickers)
  • Chung Yo Bing (Scallion Pancakes)
  • Duo Ban Yu (Fish with Spicy Bean Paste)

Chapter 12 Japan and Korea

  • Agdashi Dofu, Kinoko-An (Tofu with Mushroom Sauce)
  • Samgyupsal Gui (Grilled Pork Belly)
  • Ssamjang (Spicy Dipping Sauce)
  • Anpan (Sweet Rolls filled with Red Bean Paste)

Chapter 13 Vietnam, Thailand, Indonesia, and the Philippines

  • Ensaladang Hilaw Na Manga (Green Mango Salad)
  • Sinigang Na Baboy (Pork Sour Soup)
  • Nasi Uduk (Coconut Rice)

Chapter 14 India

  • Mulligatawny (Spicy Vegetable Soup)
  • Sorpotel (Pork Curry)
  • Chingri Malai Kari (Prawns in Coconut Curry)

Chapter 15 Australia and New Zealand

  • Roasted Leg of Lamb
  • Mint Sauce
  • Peas with Mint
  • Damper (Quick Bread)

Chapter 16 Mexico

  • Tamales de Puerco con Chile Roja (Pork Tamales in Red Sauce)
  • Chile Rojo (Red Chile Sauce)
  • Rojo Chile de Carne (Beef in Red Chile Sauce)
  • Pan de Muerto (“Day of the Dead” Bread)