On Cooking: A Textbook of Culinary Fundamentals, 6th Edition © 2019
The market-leading culinary textbook for over a decade, On Cooking, published by Pearson, brings clarity to the principles and practices of culinary fundamentals. The combination of written and visual instruction helps prepare students for successful careers in the culinary arts.
3 Products for On Cooking A Textbook of Culinary Fundamentals Program
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ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS *
$89.99- Grades: 09-12
- ISBN: 9780134441900
- Product Name: ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS
- Invoice Title: On Cooking: A Textbook of Culinary Funda
- ISBN-10: 0134441907
- ISBN-13: 9780134441900
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* - Items can only be purchased with PO or school credit card.
The numbered item(s) are subject to one or more of the following warnings as indicated.
WARNING : CHOKING HAZARD$89.99 -
ON COOKING PLUS MYLAB CULINARY AND PEARSON KITCHEN MANAGER WITH PEARSON ETEXT -- ACCESS CARD PACKAGE *
$109.99- Grades: 09-12
- ISBN: 9780134872780
- Product Name: ON COOKING PLUS MYLAB CULINARY AND PEARSON KITCHEN MANAGER WITH PEARSON ETEXT -- ACCESS CARD PACKAGE
- Invoice Title: On Cooking Plus MyLab Culinary and Pears
- ISBN-10: 0134872789
- ISBN-13: 9780134872780
Notes:
* - Items can only be purchased with PO or school credit card.
The numbered item(s) are subject to one or more of the following warnings as indicated.
WARNING : CHOKING HAZARD$109.99 -
MYLAB CULINARY WITH PEARSON ETEXT ACCESS CODE FOR + PEARSON KITCHEN MANAGER FORON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS *
$69.99- Grades: 09-12
- ISBN: 9780134872773
- Product Name: MYLAB CULINARY WITH PEARSON ETEXT ACCESS CODE FOR + PEARSON KITCHEN MANAGER FORON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS
- Invoice Title: MyLab Culinary with Pearson eText Access
- ISBN-10: 0134872770
- ISBN-13: 9780134872773
Notes:
* - Items can only be purchased with PO or school credit card.
The numbered item(s) are subject to one or more of the following warnings as indicated.
WARNING : CHOKING HAZARD$69.99